Physicochemical Properties of Four Tomato Cultivars Grown in Nigeria
The physicochemical characteristics of tomato fruits from three commercial cultivars available in the local market were compared with a wild cultivar. The results showed that the Ibadan-Local and Wild cultivars had a higher fruit yield than Ife-1 and Roma-VF cultivars. The wild cultivar has a high...
I tiakina i:
| Ngā kaituhi matua: | Adedeji, Olubukola, Taiwo, Kehinde A., Akanbi, Charles T., Ajani, Ruth |
|---|---|
| Hōputu: | Tuhinga |
| Reo: | Ingarihi |
| I whakaputaina: |
Blackwell
2014
|
| Ngā marau: | |
| Urunga tuihono: | http://localhost:8080/xmlui/handle/123456789/3348 |
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Ngā tūemi rite
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Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
mā: Adedeji, O., me ētahi atu.
I whakaputaina: (2014) -
Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato
mā: Onesirosan, P. T.
I whakaputaina: (2015) -
Evaluation of Local Packaging Materials for Efficient Handling of an Easily Bruisable Horticultural Produce (Tomato).
mā: Eniaiyeju, Damilola Emmanuel
I whakaputaina: (2014) -
DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
mā: OLUMAKAIYE , M. F., me ētahi atu.
I whakaputaina: (2020) -
EFFECT OF AGE AT TRANSPLANTING ON YIELD AND SOME YIELD COMPONENTS IN TOMATO, LYCOPERSICON ESCULENTUM, MILL
mā: FATUNLA, TUNDE, me ētahi atu.
I whakaputaina: (2020)