Physicochemical Properties of Four Tomato Cultivars Grown in Nigeria
The physicochemical characteristics of tomato fruits from three commercial cultivars available in the local market were compared with a wild cultivar. The results showed that the Ibadan-Local and Wild cultivars had a higher fruit yield than Ife-1 and Roma-VF cultivars. The wild cultivar has a high...
Furkejuvvon:
| Váldodahkkit: | Adedeji, Olubukola, Taiwo, Kehinde A., Akanbi, Charles T., Ajani, Ruth |
|---|---|
| Materiálatiipa: | Artihkal |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Blackwell
2014
|
| Fáttát: | |
| Liŋkkat: | http://localhost:8080/xmlui/handle/123456789/3348 |
| Fáddágilkorat: |
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Geahča maid
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Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
Dahkki: Adedeji, O., et al.
Almmustuhtton: (2014) -
Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato
Dahkki: Onesirosan, P. T.
Almmustuhtton: (2015) -
Evaluation of Local Packaging Materials for Efficient Handling of an Easily Bruisable Horticultural Produce (Tomato).
Dahkki: Eniaiyeju, Damilola Emmanuel
Almmustuhtton: (2014) -
DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
Dahkki: OLUMAKAIYE , M. F., et al.
Almmustuhtton: (2020) -
EFFECT OF AGE AT TRANSPLANTING ON YIELD AND SOME YIELD COMPONENTS IN TOMATO, LYCOPERSICON ESCULENTUM, MILL
Dahkki: FATUNLA, TUNDE, et al.
Almmustuhtton: (2020)