Physicochemical Properties of Four Tomato Cultivars Grown in Nigeria

समान संसाधन

• Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
  द्वारा: Adedeji, O., और अन्य
  प्रकाशित: (2014)
• Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato
  द्वारा: Onesirosan, P. T.
  प्रकाशित: (2015)
• Evaluation of Local Packaging Materials for Efficient Handling of an Easily Bruisable Horticultural Produce (Tomato).
  द्वारा: Eniaiyeju, Damilola Emmanuel
  प्रकाशित: (2014)
• DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
  द्वारा: OLUMAKAIYE , M. F., और अन्य
  प्रकाशित: (2020)
• EFFECT OF AGE AT TRANSPLANTING ON YIELD AND SOME YIELD COMPONENTS IN TOMATO, LYCOPERSICON ESCULENTUM, MILL
  द्वारा: FATUNLA, TUNDE, और अन्य
  प्रकाशित: (2020)