Adedeji, O., & Adewale, I. O. (2014). Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria.
Cita Chicago Style (17a ed.)Adedeji, O., y I. O. Adewale. Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon Pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. Esculentum Mill.) Tomato Cultivars in Nigeria. 2014.
Cita MLA (9a ed.)Adedeji, O., y I. O. Adewale. Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon Pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. Esculentum Mill.) Tomato Cultivars in Nigeria. 2014.
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