Adedeji, O., & Adewale, I. O. (2014). Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria.
Lua i Stíl Chicago (17ú heag.)Adedeji, O., agus I. O. Adewale. Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon Pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. Esculentum Mill.) Tomato Cultivars in Nigeria. 2014.
Lua MLA (9ú heag.)Adedeji, O., agus I. O. Adewale. Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon Pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. Esculentum Mill.) Tomato Cultivars in Nigeria. 2014.
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