Adedeji, O., & Adewale, I. O. (2014). Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria.
Chicago Style (17th ed.) CitationAdedeji, O., and I. O. Adewale. Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon Pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. Esculentum Mill.) Tomato Cultivars in Nigeria. 2014.
MLA引文Adedeji, O., and I. O. Adewale. Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon Pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. Esculentum Mill.) Tomato Cultivars in Nigeria. 2014.
警告：這些引文格式不一定是100％准確.