Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria

Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria

The fruits of three cultivars of the cultivated tomato (Lycopersicon esculentum) and the wild species (L. pimpinellifolium ) were analysed and compared for their biochemical properties. Ripe fruits at the orange-red stage were used for all the analyses. Both the cultivated and the wild tomato specie...

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Xehetasun bibliografikoak
Egile Nagusiak:	Adedeji, O., Adewale, I. O
Formatua:	Artikulua
Hizkuntza:	ingelesa
Argitaratua:	2014
Gaiak:	Tomato Lycopersicon esculentum L. pimpinellifolium Cultivars Biochemical properties Peroxidase Catalase
Sarrera elektronikoa:	http://localhost:8080/xmlui/handle/123456789/3375
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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