Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria

Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria

The fruits of three cultivars of the cultivated tomato (Lycopersicon esculentum) and the wild species (L. pimpinellifolium ) were analysed and compared for their biochemical properties. Ripe fruits at the orange-red stage were used for all the analyses. Both the cultivated and the wild tomato specie...

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Détails bibliographiques
Auteurs principaux:	Adedeji, O., Adewale, I. O
Format:	Article
Langue:	anglais
Publié:	2014
Sujets:	Tomato Lycopersicon esculentum L. pimpinellifolium Cultivars Biochemical properties Peroxidase Catalase
Accès en ligne:	http://localhost:8080/xmlui/handle/123456789/3375
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