Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria
The fruits of three cultivars of the cultivated tomato (Lycopersicon esculentum) and the wild species (L. pimpinellifolium ) were analysed and compared for their biochemical properties. Ripe fruits at the orange-red stage were used for all the analyses. Both the cultivated and the wild tomato specie...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
|---|---|
| Formáid: | Alt |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
2014
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| Ábhair: | |
| Rochtain ar líne: | http://localhost:8080/xmlui/handle/123456789/3375 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Míreanna comhchosúla
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de réir: ALOFE, F. V., et al.
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Foilsithe / Cruthaithe: (2017)
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de réir: Eniaiyeju, Damilola Emmanuel
Foilsithe / Cruthaithe: (2014)
Partitioning of Dry Matter in Relation to Yield Performance in Five Cultivars of Cowpea, Vigna unguiculata s. sp. unguiculata
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Effect of Cowpea Mosaic Virus on Nodulation and Nitrogen Fixation in Cultivars of Cowpea Vigna Unguiculata (L.) Walp
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de réir: Samuel, Chinedum Johnson
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Purification and some Biochemical and Immunological Characterization of a Protease from Serratia Marcescens
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de réir: Obiallor, Nkem Nicholas
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Foilsithe / Cruthaithe: (2020)
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Foilsithe / Cruthaithe: (2020)
HAEMATOLOGICAL AND BIOCHEMICAL INDICES OF BROILER CHICKENS FED GINGER (ZINGIBER OFFICINALE) BASED DIETS
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