Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria

Comparative Study of the Biochemical Properties of the Fruits of Wild (Lycopersicon pimpinellifolium Jusl. (Mill.)) and the Cultivated (L. esculentum Mill.) Tomato Cultivars in Nigeria

The fruits of three cultivars of the cultivated tomato (Lycopersicon esculentum) and the wild species (L. pimpinellifolium ) were analysed and compared for their biochemical properties. Ripe fruits at the orange-red stage were used for all the analyses. Both the cultivated and the wild tomato specie...

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Detaylı Bibliyografya
Asıl Yazarlar:	Adedeji, O., Adewale, I. O
Materyal Türü:	Makale
Dil:	İngilizce
Baskı/Yayın Bilgisi:	2014
Konular:	Tomato Lycopersicon esculentum L. pimpinellifolium Cultivars Biochemical properties Peroxidase Catalase
Online Erişim:	http://localhost:8080/xmlui/handle/123456789/3375
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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