Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study

Leaf architectural and biochemical study of four species of Annona found in Nigeria and characterized as important under-utilized species was conducted in search of intrageneric characters which may be of taxonomic value in the classification of the genus. Lamina balance, leaf form, leaf apex, leaf...

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Main Authors: Folorunso, A. E., Modupe, O. V.
פורמט: Article
שפה:אנגלית
יצא לאור: 2014
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גישה מקוונת:http://localhost:8080/xmlui/handle/123456789/3389
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author Folorunso, A. E.
Modupe, O. V.
author_facet Folorunso, A. E.
Modupe, O. V.
author_sort Folorunso, A. E.
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description Leaf architectural and biochemical study of four species of Annona found in Nigeria and characterized as important under-utilized species was conducted in search of intrageneric characters which may be of taxonomic value in the classification of the genus. Lamina balance, leaf form, leaf apex, leaf based, leaf margin, leaf texture were studied as the architectural features. Proximate analysis of mature and ripe fruits was also carried out to determine the nutritional status of the fruits. More intrageneric relationships among the Annonas have been reported along with characters of taxonomic value in the identification and classification of the genus. A reticulata and A. squamosa appear to have better nutritional (protein) and shelf life.
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spelling oai:ir.oauife.edu.ng:123456789-33892023-05-13T11:09:24Z Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study Folorunso, A. E. Modupe, O. V. Biochemical Architectural Lamina Nutritional Annona Leaf architectural and biochemical study of four species of Annona found in Nigeria and characterized as important under-utilized species was conducted in search of intrageneric characters which may be of taxonomic value in the classification of the genus. Lamina balance, leaf form, leaf apex, leaf based, leaf margin, leaf texture were studied as the architectural features. Proximate analysis of mature and ripe fruits was also carried out to determine the nutritional status of the fruits. More intrageneric relationships among the Annonas have been reported along with characters of taxonomic value in the identification and classification of the genus. A reticulata and A. squamosa appear to have better nutritional (protein) and shelf life. 2014-08-06T14:12:48Z 2018-10-29T11:03:36Z 2014-08-06T14:12:48Z 2018-10-29T11:03:36Z 2007 Article Folorunso, A. E. and Modupe O. V. (2007). Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study. Not Bot. Hort. Agrobot., 35(1). http://localhost:8080/xmlui/handle/123456789/3389 en PDF application/pdf Nigeria
spellingShingle Biochemical
Architectural
Lamina
Nutritional
Annona
Folorunso, A. E.
Modupe, O. V.
Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
title Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
title_full Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
title_fullStr Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
title_full_unstemmed Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
title_short Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
title_sort comparative study on the biochemical properties of the fruits of some annona species and their leaf architectural study
topic Biochemical
Architectural
Lamina
Nutritional
Annona
url http://localhost:8080/xmlui/handle/123456789/3389
work_keys_str_mv AT folorunsoae comparativestudyonthebiochemicalpropertiesofthefruitsofsomeannonaspeciesandtheirleafarchitecturalstudy
AT modupeov comparativestudyonthebiochemicalpropertiesofthefruitsofsomeannonaspeciesandtheirleafarchitecturalstudy