Effects of Water Stress on Growth and Aspects of Primary Metabolism of Seedlings of Zea Mays Linn. Variety Farz 27.

Maize seedlings raised for six days were subjected to water stress treatments at 76.6% relative water content (RWC) and 66.5% RWC with appropriate controls. Growth of the maize seedlings, as measured by fresh weights, dry weights, seedling heights, leaf area index, leaf area ratio, leaf weight ra...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
1. autor: Ebukanson, Gabriel John
Kolejni autorzy: Lawanson, A. O.
Format: Praca dyplomowa
Język:angielski
Wydane: Obafemi Awolowo University 2014
Hasła przedmiotowe:
Dostęp online:http://localhost:8080/xmlui/handle/123456789/3423
Etykiety: Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
_version_ 1810764574917394432
author Ebukanson, Gabriel John
author2 Lawanson, A. O.
author_facet Lawanson, A. O.
Ebukanson, Gabriel John
author_sort Ebukanson, Gabriel John
collection DSpace
description Maize seedlings raised for six days were subjected to water stress treatments at 76.6% relative water content (RWC) and 66.5% RWC with appropriate controls. Growth of the maize seedlings, as measured by fresh weights, dry weights, seedling heights, leaf area index, leaf area ratio, leaf weight ratio, net assimilation rate and relative growth rate, was generally retarded by water stress. Water stress, on the other hand, effected enhanced accumulation of chlorophyll a, chlorophyll b, protochlorophyllide, protochlorophyll and phytol in the maize seedlings. The accumulation of carotenes and xanthophylls was enhanced while that of flavonoid was retarded. The levels of mitochondrial quinones, ATPase activities of the chloroplasts and mitochondria' oxidative phosphorylation activity and the activities of succinate, malate and glutamate-dehydrogenases were also generally retarded by water stress. It is suggested that, in water-stressed maize seedlings, the increased accumulation of carotenoids contributed to the increased accumulation of chlorophylls and their precursors. The retarded accumulation of mitochondrial quinones, and the retarded activities of oxidative phosphorylation and those of such enzymes as ATPases, succinate--, malate- and glutamate-dehydrogenases may be responsible for the retarded growth observed in the stressed maize seedlings. Flavonoid accumulation appears to be a better indicator of the effects of water stress on the performance of maize.
format Thesis
id oai:ir.oauife.edu.ng:123456789-3423
institution My University
language English
publishDate 2014
publisher Obafemi Awolowo University
record_format dspace
spelling oai:ir.oauife.edu.ng:123456789-34232023-05-13T11:10:13Z Effects of Water Stress on Growth and Aspects of Primary Metabolism of Seedlings of Zea Mays Linn. Variety Farz 27. Ebukanson, Gabriel John Lawanson, A. O. Water stress water stress treatments Maize seedlings raised for six days were subjected to water stress treatments at 76.6% relative water content (RWC) and 66.5% RWC with appropriate controls. Growth of the maize seedlings, as measured by fresh weights, dry weights, seedling heights, leaf area index, leaf area ratio, leaf weight ratio, net assimilation rate and relative growth rate, was generally retarded by water stress. Water stress, on the other hand, effected enhanced accumulation of chlorophyll a, chlorophyll b, protochlorophyllide, protochlorophyll and phytol in the maize seedlings. The accumulation of carotenes and xanthophylls was enhanced while that of flavonoid was retarded. The levels of mitochondrial quinones, ATPase activities of the chloroplasts and mitochondria' oxidative phosphorylation activity and the activities of succinate, malate and glutamate-dehydrogenases were also generally retarded by water stress. It is suggested that, in water-stressed maize seedlings, the increased accumulation of carotenoids contributed to the increased accumulation of chlorophylls and their precursors. The retarded accumulation of mitochondrial quinones, and the retarded activities of oxidative phosphorylation and those of such enzymes as ATPases, succinate--, malate- and glutamate-dehydrogenases may be responsible for the retarded growth observed in the stressed maize seedlings. Flavonoid accumulation appears to be a better indicator of the effects of water stress on the performance of maize. 2014-04-15T12:55:32Z 2018-10-29T11:06:21Z 2014-04-15T12:55:32Z 2018-10-29T11:06:21Z 1985 Thesis APA http://localhost:8080/xmlui/handle/123456789/3423 en PDF application/pdf Obafemi Awolowo University
spellingShingle Water stress
water stress treatments
Ebukanson, Gabriel John
Effects of Water Stress on Growth and Aspects of Primary Metabolism of Seedlings of Zea Mays Linn. Variety Farz 27.
title Effects of Water Stress on Growth and Aspects of Primary Metabolism of Seedlings of Zea Mays Linn. Variety Farz 27.
title_full Effects of Water Stress on Growth and Aspects of Primary Metabolism of Seedlings of Zea Mays Linn. Variety Farz 27.
title_fullStr Effects of Water Stress on Growth and Aspects of Primary Metabolism of Seedlings of Zea Mays Linn. Variety Farz 27.
title_full_unstemmed Effects of Water Stress on Growth and Aspects of Primary Metabolism of Seedlings of Zea Mays Linn. Variety Farz 27.
title_short Effects of Water Stress on Growth and Aspects of Primary Metabolism of Seedlings of Zea Mays Linn. Variety Farz 27.
title_sort effects of water stress on growth and aspects of primary metabolism of seedlings of zea mays linn variety farz 27
topic Water stress
water stress treatments
url http://localhost:8080/xmlui/handle/123456789/3423
work_keys_str_mv AT ebukansongabrieljohn effectsofwaterstressongrowthandaspectsofprimarymetabolismofseedlingsofzeamayslinnvarietyfarz27