Umoru, A. I., & Adebona, A. (2014). Studies of Abscisic Acid, Cytokinins and Gibberellins in Maturing Fruits of the Oil Palm (Elaeis Guineensis Jaquin). Obafemi Awolowo University.
Čikaški stil citiranja (17. izdanje)Umoru, Anefi Imhonikhe, i A.C Adebona. Studies of Abscisic Acid, Cytokinins and Gibberellins in Maturing Fruits of the Oil Palm (Elaeis Guineensis Jaquin). Obafemi Awolowo University, 2014.
MLA način citiranja (9. izdanje)Umoru, Anefi Imhonikhe, i A.C Adebona. Studies of Abscisic Acid, Cytokinins and Gibberellins in Maturing Fruits of the Oil Palm (Elaeis Guineensis Jaquin). Obafemi Awolowo University, 2014.
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