Chemistry in the Economic Development of Nigeria

Chemistry in the Economic Development of Nigeria

Show other versions (1)

It is possible to ascertain how much curiosity oriented research has contributed to the economic development of an industrialised country by identifying key discoveries with profitable applications and estimating the economic benefit if it was discovered later. We in the developing countries feel th...

Fuld beskrivelse

Saved in:

Bibliografiske detaljer
Hovedforfatter:	Oke, O. L.
Format:	Lecture
Sprog:	engelsk
Udgivet:	Obafemi Awolowo University Press 2013
Fag:	Applied Chemistry Pure Chemistry Nutritional chemistry Analytical chemistry Protein deficiency Sokotein
Online adgang:	http://localhost:8080/xmlui/handle/123456789/3432
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Chemistry and the community
af: Bacon, R.G.R.
Udgivet: (2019)

Introduction to Inorganic Chemistry
af: Department of Chemistry
Udgivet: (2024)

Chemistry in the economic development of Nigeria
af: Oke, O.L.
Udgivet: (2019)

Natural Products Chemistry : The recent trends and impact on the society
af: Aladesanmi, Joseph Adetunji
Udgivet: (2019)

Chemistry and the Community
af: Bacon, R.G.R
Udgivet: (2019)

Drugs:into, around and out
af: Ogunbona, Festus Adio
Udgivet: (2019)

Understanding the chemical nature of plants for better health
af: Adesina, Simeon Kolawole
Udgivet: (2019)

Animal flux and animal products
af: Sonaiya, Emmanuel Babafunso
Udgivet: (2019)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
af: ESHIETT, N. O., et al.
Udgivet: (2020)

Attitudes of Secondary School Students to the Basic Sciences in Selected Local Government Areas of Oyo State.
af: Alao, Emmanuel Oluyemi
Udgivet: (2013)

From greens into medicine:taking a lead from nature
af: Ogundaini, Abiodun, Oguntuga
Udgivet: (2019)

Methods in Biology /Chemistry/Physics/Mathematics/Integrated Science
af: Department of Special Education and Curriculum Studies
Udgivet: (2019)

Utilization of bitter leaf (vernonia amygdalina) meal as feed for West African Dwarf (Wad) goats
af: Olosunde, Abiodun Oluwasesan
Udgivet: (2019)

In the search for hidden treasures
af: Ajayi, T.R.
Udgivet: (2019)

Attitudes of Secondary School Students to the Basic Sciences in Selected Local Government Areas of Oyo state.
af: Alao, Emmanuel Oluyemi
Udgivet: (2014)

Your environment determines your health and longevity
af: Nwoha, Polycarp umunnakwe
Udgivet: (2019)

Neighbour effects in maize/okra mixed cropping
af: ADELANA, B. O.
Udgivet: (2020)

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
af: OPUTA, C. O., et al.
Udgivet: (2020)

Effects of Phosphorus and Zinc on Maize and Cowpea Grown on Alfisols in Southern Nigeria
af: Osiname, O. A.
Udgivet: (2015)

A Characterization of Analyticity Using Cauchy Integral Formula
af: Makinde, D. O.
Udgivet: (2014)

Effects of Phosphorus and Zinc on Maize and Cowpea grown on Alfisols in Sourthern Nigeria
af: OSINAME, O.A.
Udgivet: (2020)

A multi-perspective view of the effects of a pipeline explosion in Nigeria
af: Makinde, E. O., et al.
Udgivet: (2023)

Development of Protein-Source Feed Ingredients from Ruminal Content and Blood
af: Atunbi, Olufemi Adebayo
Udgivet: (2015)

Iron tolerance of son-t rice varieties (Oryza sativa L.) commonly grown in Nigeria.
af: AJAYI , E.O., et al.
Udgivet: (2020)

HOLD EFFECT IN FINITE TORSION OF A COMPRESSIBLE ELASTIC TUBE
af: AKINOLA, A. P., et al.
Udgivet: (2023)

A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative
af: Obatolu, Veronica Adeoti
Udgivet: (2018)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
af: I. O, DADA,, et al.
Udgivet: (2021)

Analytical Microbiology and Quality Control
af: Microbiology
Udgivet: (2019)

Ife and Biology
af: Halstead, L. B.
Udgivet: (2019)

Archachatina (Calachatina) Marginata Haemolymph Proteins, Physicochemical Characterization of Protein B.
af: Binutu, Olaoluwa Olujare
Udgivet: (2014)

Effect of child feeding practices on childhood nutritional status among under-five children in Nahuche, Zamfara State, Nigeria.
af: Owolawi, Adeola Bashirat
Udgivet: (2019)

A Critical Discourse Analysis of the Reporting of Some Niger-Delta Issues in Selected Nigerian Newspapers, 1999 – 2007
af: Ayoola, Kehinde Adewale
Udgivet: (2015)

Phosphatase Enzymes in Soils: Nature and Location of the Enzymes and Phosphorus Immobilization and Mineralization
af: ADEBAYO, ADEWALE
Udgivet: (2020)

A Foray Into Poultry Nutrition
af: Matanmi, Irene Opesibhari
Udgivet: (2018)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
af: Imevbore, Emmanuel Abayomi
Udgivet: (2014)

AN ASSESSMENT OF ANIMAL PROTEIN CONSUMPTION PATTERNS AMONG RURAL DWELLERS IN OSUN STATE, NIGERIA
af: Adekunmi, A O, et al.
Udgivet: (2017)

Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
af: Folorunso, A. E., et al.
Udgivet: (2014)

Diet, nutrition and chronic diseases:what you eat is what you get
af: Adelekan, Delana A.
Udgivet: (2019)

Linguistics in the service of mankind
af: Ekundayo, S.Ayotunde
Udgivet: (2019)

Language matters:exploring the dimensions of multilingualism
af: Sonaiya, Comfort Oluremi
Udgivet: (2019)