Chemistry in the Economic Development of Nigeria

Chemistry in the Economic Development of Nigeria

Mostra altre versioni (1)

It is possible to ascertain how much curiosity oriented research has contributed to the economic development of an industrialised country by identifying key discoveries with profitable applications and estimating the economic benefit if it was discovered later. We in the developing countries feel th...

Descrizione completa

Salvato in:

Dettagli Bibliografici
Autore principale:	Oke, O. L.
Natura:	Lecture
Lingua:	inglese
Pubblicazione:	Obafemi Awolowo University Press 2013
Soggetti:	Applied Chemistry Pure Chemistry Nutritional chemistry Analytical chemistry Protein deficiency Sokotein
Accesso online:	http://localhost:8080/xmlui/handle/123456789/3432
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Chemistry and the community
di: Bacon, R.G.R.
Pubblicazione: (2019)

Introduction to Inorganic Chemistry
di: Department of Chemistry
Pubblicazione: (2024)

Chemistry in the economic development of Nigeria
di: Oke, O.L.
Pubblicazione: (2019)

Natural Products Chemistry : The recent trends and impact on the society
di: Aladesanmi, Joseph Adetunji
Pubblicazione: (2019)

Chemistry and the Community
di: Bacon, R.G.R
Pubblicazione: (2019)

Drugs:into, around and out
di: Ogunbona, Festus Adio
Pubblicazione: (2019)

Understanding the chemical nature of plants for better health
di: Adesina, Simeon Kolawole
Pubblicazione: (2019)

Animal flux and animal products
di: Sonaiya, Emmanuel Babafunso
Pubblicazione: (2019)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
di: ESHIETT, N. O., et al.
Pubblicazione: (2020)

Attitudes of Secondary School Students to the Basic Sciences in Selected Local Government Areas of Oyo State.
di: Alao, Emmanuel Oluyemi
Pubblicazione: (2013)

From greens into medicine:taking a lead from nature
di: Ogundaini, Abiodun, Oguntuga
Pubblicazione: (2019)

Methods in Biology /Chemistry/Physics/Mathematics/Integrated Science
di: Department of Special Education and Curriculum Studies
Pubblicazione: (2019)

Utilization of bitter leaf (vernonia amygdalina) meal as feed for West African Dwarf (Wad) goats
di: Olosunde, Abiodun Oluwasesan
Pubblicazione: (2019)

In the search for hidden treasures
di: Ajayi, T.R.
Pubblicazione: (2019)

Attitudes of Secondary School Students to the Basic Sciences in Selected Local Government Areas of Oyo state.
di: Alao, Emmanuel Oluyemi
Pubblicazione: (2014)

Your environment determines your health and longevity
di: Nwoha, Polycarp umunnakwe
Pubblicazione: (2019)

Neighbour effects in maize/okra mixed cropping
di: ADELANA, B. O.
Pubblicazione: (2020)

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
di: OPUTA, C. O., et al.
Pubblicazione: (2020)

Effects of Phosphorus and Zinc on Maize and Cowpea Grown on Alfisols in Southern Nigeria
di: Osiname, O. A.
Pubblicazione: (2015)

A Characterization of Analyticity Using Cauchy Integral Formula
di: Makinde, D. O.
Pubblicazione: (2014)

Effects of Phosphorus and Zinc on Maize and Cowpea grown on Alfisols in Sourthern Nigeria
di: OSINAME, O.A.
Pubblicazione: (2020)

A multi-perspective view of the effects of a pipeline explosion in Nigeria
di: Makinde, E. O., et al.
Pubblicazione: (2023)

Development of Protein-Source Feed Ingredients from Ruminal Content and Blood
di: Atunbi, Olufemi Adebayo
Pubblicazione: (2015)

Iron tolerance of son-t rice varieties (Oryza sativa L.) commonly grown in Nigeria.
di: AJAYI , E.O., et al.
Pubblicazione: (2020)

HOLD EFFECT IN FINITE TORSION OF A COMPRESSIBLE ELASTIC TUBE
di: AKINOLA, A. P., et al.
Pubblicazione: (2023)

A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative
di: Obatolu, Veronica Adeoti
Pubblicazione: (2018)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
di: I. O, DADA,, et al.
Pubblicazione: (2021)

Analytical Microbiology and Quality Control
di: Microbiology
Pubblicazione: (2019)

Ife and Biology
di: Halstead, L. B.
Pubblicazione: (2019)

Archachatina (Calachatina) Marginata Haemolymph Proteins, Physicochemical Characterization of Protein B.
di: Binutu, Olaoluwa Olujare
Pubblicazione: (2014)

Effect of child feeding practices on childhood nutritional status among under-five children in Nahuche, Zamfara State, Nigeria.
di: Owolawi, Adeola Bashirat
Pubblicazione: (2019)

A Critical Discourse Analysis of the Reporting of Some Niger-Delta Issues in Selected Nigerian Newspapers, 1999 – 2007
di: Ayoola, Kehinde Adewale
Pubblicazione: (2015)

Phosphatase Enzymes in Soils: Nature and Location of the Enzymes and Phosphorus Immobilization and Mineralization
di: ADEBAYO, ADEWALE
Pubblicazione: (2020)

A Foray Into Poultry Nutrition
di: Matanmi, Irene Opesibhari
Pubblicazione: (2018)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
di: Imevbore, Emmanuel Abayomi
Pubblicazione: (2014)

AN ASSESSMENT OF ANIMAL PROTEIN CONSUMPTION PATTERNS AMONG RURAL DWELLERS IN OSUN STATE, NIGERIA
di: Adekunmi, A O, et al.
Pubblicazione: (2017)

Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
di: Folorunso, A. E., et al.
Pubblicazione: (2014)

Diet, nutrition and chronic diseases:what you eat is what you get
di: Adelekan, Delana A.
Pubblicazione: (2019)

Linguistics in the service of mankind
di: Ekundayo, S.Ayotunde
Pubblicazione: (2019)

Language matters:exploring the dimensions of multilingualism
di: Sonaiya, Comfort Oluremi
Pubblicazione: (2019)