The Metabolism of Dhurrin in Sorghum Seedlings 1: Distribution, Biosynthetic Site and Function
The variation of dhurrin in various parts of sorghum seedlings was monitored over a period of 28 days. The results showed that a peak of 2.8 urn01 was reached in the shoot on the 8th day while in the root, it was only 0.24 umol on the 7th day. Dhurrin concentration reduced with age and size of seedl...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artikkeli |
| Kieli: | englanti |
| Julkaistu: |
Faculty of Agriculture, University of Ife
2015
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| Aiheet: | |
| Linkit: | http://localhost:8080/xmlui/handle/123456789/3433 |
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