Post-harvest Rots of Tomato Fruits

Post-harvest Rots of Tomato Fruits

In a study of post-harvest fruit rot disease of tomatoes in South western Nigeria, the soft watery rot was the most prevalent accounting for more than 60% of total fruit rots during the rainy season. Aspergillus niger, Geotrichum candidum, Mucor hiemalis and Pichia kluyveri were organisms establish...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Fakorede, Adekunle
مؤلفون آخرون:	Ogundana, S. K
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	Obafemi Awolowo University 2014
الموضوعات:	Harvest fruit tomato pathogens temperature/ rotting
الوصول للمادة أونلاين:	http://localhost:8080/xmlui/handle/123456789/3515
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

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