Post-harvest Rots of Tomato Fruits

Post-harvest Rots of Tomato Fruits

In a study of post-harvest fruit rot disease of tomatoes in South western Nigeria, the soft watery rot was the most prevalent accounting for more than 60% of total fruit rots during the rainy season. Aspergillus niger, Geotrichum candidum, Mucor hiemalis and Pichia kluyveri were organisms establish...

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Xehetasun bibliografikoak
Egile nagusia:	Fakorede, Adekunle
Beste egile batzuk:	Ogundana, S. K
Formatua:	Thesis
Hizkuntza:	ingelesa
Argitaratua:	Obafemi Awolowo University 2014
Gaiak:	Harvest fruit tomato pathogens temperature/ rotting
Sarrera elektronikoa:	http://localhost:8080/xmlui/handle/123456789/3515
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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