Post-harvest Rots of Tomato Fruits

Post-harvest Rots of Tomato Fruits

In a study of post-harvest fruit rot disease of tomatoes in South western Nigeria, the soft watery rot was the most prevalent accounting for more than 60% of total fruit rots during the rainy season. Aspergillus niger, Geotrichum candidum, Mucor hiemalis and Pichia kluyveri were organisms establish...

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Bibliografiset tiedot
Päätekijä:	Fakorede, Adekunle
Muut tekijät:	Ogundana, S. K
Aineistotyyppi:	Opinnäyte
Kieli:	englanti
Julkaistu:	Obafemi Awolowo University 2014
Aiheet:	Harvest fruit tomato pathogens temperature/ rotting
Linkit:	http://localhost:8080/xmlui/handle/123456789/3515
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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