Post-harvest Rots of Tomato Fruits

Post-harvest Rots of Tomato Fruits

In a study of post-harvest fruit rot disease of tomatoes in South western Nigeria, the soft watery rot was the most prevalent accounting for more than 60% of total fruit rots during the rainy season. Aspergillus niger, Geotrichum candidum, Mucor hiemalis and Pichia kluyveri were organisms establish...

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Detaylı Bibliyografya
Yazar:	Fakorede, Adekunle
Diğer Yazarlar:	Ogundana, S. K
Materyal Türü:	Tez
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Obafemi Awolowo University 2014
Konular:	Harvest fruit tomato pathogens temperature/ rotting
Online Erişim:	http://localhost:8080/xmlui/handle/123456789/3515
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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