The World of Bats
I chose the topic: "The World of Bats" for my Inaugural Lecture for two principal reasons. First, with so much mystery and superstition surrounding bats generally, and with their wide variety of life patterns, coupled with the fact that with some two thousand species or so, bats are the se...
Enregistré dans:
| Auteur principal: | Okon, Eyo.E |
|---|---|
| Format: | Lecture |
| Langue: | anglais |
| Publié: |
Obafemi Awolowo University Press
2013
|
| Sujets: | |
| Accès en ligne: | http://localhost:8080/xmlui/handle/123456789/3542 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
The World of Bats
par: Okon, Eyo .E.
Publié: (2019)
par: Okon, Eyo .E.
Publié: (2019)
The Catalytic Properties of the Isoenzymes of Glutathione Transferase from Fruit Bat, Eidolon Helvum (Kerr) Liver
par: Ejim-Eze, Emmanuel Emeka
Publié: (2015)
par: Ejim-Eze, Emmanuel Emeka
Publié: (2015)
Ife and Biology
par: Halstead, L. B.
Publié: (2013)
par: Halstead, L. B.
Publié: (2013)
Attitudes of Secondary School Students to the Basic Sciences in Selected Local Government Areas of Oyo state.
par: Alao, Emmanuel Oluyemi
Publié: (2014)
par: Alao, Emmanuel Oluyemi
Publié: (2014)
A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
par: Orike, Emmanuel Lucky
Publié: (2019)
par: Orike, Emmanuel Lucky
Publié: (2019)
Evaluation of Local Packaging Materials for Efficient Handling of an Easily Bruisable Horticultural Produce (Tomato).
par: Eniaiyeju, Damilola Emmanuel
Publié: (2014)
par: Eniaiyeju, Damilola Emmanuel
Publié: (2014)
Purification and characterization of cellulase from aegerita webberi isolated from decaying orange fruits
par: Okodugha, Ese Louisa
Publié: (2019)
par: Okodugha, Ese Louisa
Publié: (2019)
Sterilization and Mechanical Digestion of Oil Palm Fruits [Elaies Guinnensis, Jacqin].
par: Babatunde, Oludare Oni
Publié: (2014)
par: Babatunde, Oludare Oni
Publié: (2014)
Use of Fruits and Infructescense Characters in the Identification of the Acacia Mill. (Leguminosae) Species in Nigeria
par: Jayeola, A. A., et autres
Publié: (2014)
par: Jayeola, A. A., et autres
Publié: (2014)
INFLUENCE OF FERTILIZER TYPES AND RATES ON THE GROWTH AND FRUIT YIELD OF THREE CUCUMBER (Cucumis sativus L.) VARIETIES
par: IWALEWA, E. A., et autres
Publié: (2019)
par: IWALEWA, E. A., et autres
Publié: (2019)
Ife and Biology
par: Halstead, L. B.
Publié: (2019)
par: Halstead, L. B.
Publié: (2019)
Development of Small Scale Palm fruit Biomass-Fired Boiler
par: Yusuf, Adeshina Salako
Publié: (2023)
par: Yusuf, Adeshina Salako
Publié: (2023)
Then potentials of biochemical engineering in industrial development
par: Layokun, S.K.
Publié: (2019)
par: Layokun, S.K.
Publié: (2019)
FACTORS INFLUENCING FRUIT CONSUMPTION AMONG UNDERGRADUATES IN OBAFEMI AWOLOWO UNIVERSITY, ILE-IFE, OSUN STATE, NIGERIA
par: Fadeiye, E. O., et autres
Publié: (2019)
par: Fadeiye, E. O., et autres
Publié: (2019)
The Reversibility of Changes in Species Composition, Production and Soil Properties Following Defoliation, Trampling and Application of Excreta
par: Isichei, A. O.
Publié: (2014)
par: Isichei, A. O.
Publié: (2014)
Effects of Specificity of Objectives on Learners Acquisition of Biology Concept in a Film-Mediated Instruction.
par: Akinsanya, Timothy Olabode
Publié: (2014)
par: Akinsanya, Timothy Olabode
Publié: (2014)
MERMIS SP. (NEMATODA: MERMITHIDAE) AS A PARASITE OF ZONOCERUS VARIEGATUS LINNAEUS (ORTHOPTERA: PYRGO MORPHIDAE)
par: MATANMI, BABAJIDE A.
Publié: (2020)
par: MATANMI, BABAJIDE A.
Publié: (2020)
INCREASED BIOLOGICAL PRODUCTIVITY THROUGH IRRIGATION DEVELOPMENT IN NIGERIA
par: ADEJUWON , J. O.
Publié: (2020)
par: ADEJUWON , J. O.
Publié: (2020)
Micronutrient concentration of Okra (Hibiscus esculentus) leaves and fruits as influenced by nitrogen fertilization.
par: ADUAYI, E. A.
Publié: (2020)
par: ADUAYI, E. A.
Publié: (2020)
STATE OF SOIL RESEARCH IN SOUTHWESTERN NIGERIA: THE ACHIEVEMENTS, CHALLENGES AND WAY FORWARD
par: OJETADE, J. O.
Publié: (2024)
par: OJETADE, J. O.
Publié: (2024)
Agbeyewo Alawomo-Litireso fun Oriki awon Sooko ni Ile Ife
par: Salami, Ejitoyosi Olayemi
Publié: (2015)
par: Salami, Ejitoyosi Olayemi
Publié: (2015)
Development of Small Scale Palm fruit Biomass-Fired Boiler
par: Yusuf, Adeshina Salako
Publié: (2023)
par: Yusuf, Adeshina Salako
Publié: (2023)
Morphological Agrobotanical and Reproductive Studies in 35 Accessions of Panicum Maximum Jacq. in South Western Nigeria
par: Adedeji, Olubukola, et autres
Publié: (2014)
par: Adedeji, Olubukola, et autres
Publié: (2014)
Specprof: a Tool for Biological Indexing
par: Obioh, Gloria I. B., et autres
Publié: (2014)
par: Obioh, Gloria I. B., et autres
Publié: (2014)
An Assessment of the Transfer and Commercialization of Research and Development Results from Research Institutes in Southwestern Nigeria
par: Adeyemo, Felicia Solayide
Publié: (2015)
par: Adeyemo, Felicia Solayide
Publié: (2015)
Post-harvest Rots of Tomato Fruits
par: Fakorede, Adekunle
Publié: (2014)
par: Fakorede, Adekunle
Publié: (2014)
Adaptation of Malaysian palm fruit bunch harvester to Nigerian palms
par: Aramide, Basiru Philip
Publié: (2019)
par: Aramide, Basiru Philip
Publié: (2019)
Comparative Studies of Physico-biochemical Parameters in Abelmoschus esculentus (L.) Moench and A. moschatus (Moench)
par: Adelusi, A. A., et autres
Publié: (2014)
par: Adelusi, A. A., et autres
Publié: (2014)
A Geographic Analysis of the Pattern of Integration between the Discrete Communities in Ile-Ife.
par: Akorede, Viscount Emmanuel Adebanjo
Publié: (2014)
par: Akorede, Viscount Emmanuel Adebanjo
Publié: (2014)
Studies of abscisic acid, cytokinins and gibberellins in maturing fruits of the oil palm (Elaeis Guineensis Jaquin)
par: Umoru, Anefi Imhonikhe
Publié: (2023)
par: Umoru, Anefi Imhonikhe
Publié: (2023)
Variability in Reaction of Ife Brown (Irawo) to the Cowpea Aphidborne Mosaic Virus
par: FATUNLA , TUNDE, et autres
Publié: (2020)
par: FATUNLA , TUNDE, et autres
Publié: (2020)
ECONOMICS OF APPLICATION OF THREE INSECTICIDES ON THE YIELD OF WATERMELON IN SOUTHERN NIGERIA
par: OLAIFA, J. I.
Publié: (2020)
par: OLAIFA, J. I.
Publié: (2020)
Adoption of OS6 variety of rice in Ife Division, Oyo State of Nigeria
par: JIBOWO, A. A.
Publié: (2020)
par: JIBOWO, A. A.
Publié: (2020)
OIL PALM PLANTATION DEVELOPMENT AND MANAGEMENT IN NIGERIA - A CASE STUDY OF ABIA STATE
par: OWOLARAFE, O. K.
Publié: (2020)
par: OWOLARAFE, O. K.
Publié: (2020)
Artificial Defoliaton of Cowpea [Vigna unguiculata (L.) Walp.] cv. Ife Brown to Simulate Insect Damage: Effects on Crop Performance
par: Akingbohungbe, A. E.
Publié: (2015)
par: Akingbohungbe, A. E.
Publié: (2015)
Artificial defoliation of cowpea (Vigna unquiculata (L.) Walp.) cv. Ife Brown to simulate insect damage: effects on crop performance
par: AKINGBOHUNGBE, A. E.
Publié: (2020)
par: AKINGBOHUNGBE, A. E.
Publié: (2020)
Biodiversity Conservation and Sustainable Development: Ecological Assessment and Monitoring of Biodiversity in Nigeria
par: lsichei, Augustine O.
Publié: (2014)
par: lsichei, Augustine O.
Publié: (2014)
Micronutrient Concentration of Okra (Hibiscus esculentus) Leaves and Fruits as Influenced by Nitrogen Fertilization
par: Aduayi, E. A.
Publié: (2015)
par: Aduayi, E. A.
Publié: (2015)
Flowering Sequence Duration and Fruit Production in the Species of Emilia (Senecioneae, Asteraceae)
par: Adedeji, Olubukola
Publié: (2014)
par: Adedeji, Olubukola
Publié: (2014)
Seasonal Variation in the Incidence of Yeast Rotters of Tomato Fruit in Soil and on various Parts of Tomato
par: Onesirosan, P. T.
Publié: (2015)
par: Onesirosan, P. T.
Publié: (2015)
Documents similaires
-
The World of Bats
par: Okon, Eyo .E.
Publié: (2019) -
The Catalytic Properties of the Isoenzymes of Glutathione Transferase from Fruit Bat, Eidolon Helvum (Kerr) Liver
par: Ejim-Eze, Emmanuel Emeka
Publié: (2015) -
Ife and Biology
par: Halstead, L. B.
Publié: (2013) -
Attitudes of Secondary School Students to the Basic Sciences in Selected Local Government Areas of Oyo state.
par: Alao, Emmanuel Oluyemi
Publié: (2014) -
A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
par: Orike, Emmanuel Lucky
Publié: (2019)