A Foray Into Poultry Nutrition

A Foray Into Poultry Nutrition

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Matanmi, Irene Opesibhari
التنسيق:	Other
اللغة:	الإنجليزية
منشور في:	Obafemi Awolowo University Press Limited 2018
الموضوعات:	Poultry Nutrition Production Nutrients
الوصول للمادة أونلاين:	https://ir.oauife.edu.ng/handle/123456789/3719
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Assessment of the Adoption of Automated Technologies in Poultry Production in Southwestern Nigeria
حسب: Adekunle, Ayomide Falope
منشور في: (2019)

FIFTEEN YEARS OF RESEARCH AND DEVELOPMENT IN OBAFEMI AWOLOWO UNIVERSITY ON FAMILY POULTRY
حسب: SONAIYA, E. B.
منشور في: (2020)

The effect of cage size and stocking density on poultry egg production
حسب: Azogu, Ikechukwu Ignatius
منشور في: (2019)

CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS
حسب: KABAIJA , E., وآخرون
منشور في: (2020)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
حسب: I. O, DADA,, وآخرون
منشور في: (2021)

ANALYSIS OF POULTRY FEEDS MARKETING IN OSUN STATE, NIGERIA
حسب: KASSALI, R., وآخرون
منشور في: (2019)

POTENTIALS OF POULTRY INSURANCE SCHEME AS A RISK MANAGEMENT TECHNIQUE FOR NIGERIAN FARMERS
حسب: ADESIMI , A. A., وآخرون
منشور في: (2020)

Nutritional Evaluation of a Fortified Maize Weaning Food.
حسب: Komolafe, Abiola
منشور في: (2014)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
حسب: Imevbore, Emmanuel Abayomi
منشور في: (2014)

MODELLING THE HOUSEHOLD DEMAND FOR POULTRY PRODUCTS IN OBAFEMI AWOLOWO UNIVERSITY: A LINEAR APPROXIMATE ALMOST IDEAL DEMAND SYSTEM (LA-AIDS) APPROACH
حسب: ADEJOBI , A. O., وآخرون
منشور في: (2020)

Animal flux and animal products
حسب: Sonaiya, Emmanuel Babafunso
منشور في: (2019)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
حسب: Akinyemi, Omolola Bosede
منشور في: (2019)

Diet, nutrition and chronic diseases:what you eat is what you get
حسب: Adelekan, Delana A.
منشور في: (2019)

Big Food Processors in Rural Development- Saints or Sinners
حسب: Cook, Hugh L.
منشور في: (2019)

AMENDMENT OF SOIL WITH WEATHERED POULTRY MANURE, COW DUNG AND SAWDUST FOR THE MANAGEMENT OF MELOIDOGYNE SPP. AND OTHER NEMATODES IN OKRA
حسب: ADEKUNLE , O.K.
منشور في: (2020)

EFFECTS OF SOIL AMENDMENT WITH POULTRY LITTER ON SOIL-DWELLING MITES (ORIBATIDA) AND SPRINGTAILS (COLLEMBOLA) IN LIYETU, ONDO, SOUTHWESTERN NIGERIA.
منشور في: (2021)

Effect of child feeding practices on childhood nutritional status among under-five children in Nahuche, Zamfara State, Nigeria.
حسب: Owolawi, Adeola Bashirat
منشور في: (2019)

All Flesh is Grass
حسب: Adegbola, A. A.
منشور في: (2018)

FACTORS INFLUENCING THE CHOICE OF RECORD KEEPING AMONG POULTRY FARMERS IN EKITI STATE, NIGERIA
حسب: Adedapo, A. O., وآخرون
منشور في: (2019)

All Flesh is Grass
حسب: Adegbola, A.A
منشور في: (2013)

Diet, Nutrition and Chronic Diseases: What You Eat is What You Get
حسب: Adelekan, Delana A.
منشور في: (2013)

Assessment of heavy metal concentration in amarathus hybridusl on soil supplemented with poultry litter and swine dung
حسب: Agbonmagbe, Babatunde Ayo
منشور في: (2019)

Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
حسب: OLANIPEKUN, Olaitan Jibola
منشور في: (2023)

EFFECT OF LIMING AND POULTRY MANURE ADDITIONS ON C, N AND P MINERALIZATION IN AN ACID ULTISOL
حسب: OLAYINKA, AKINYEMI
منشور في: (2020)

A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
حسب: ADEGOROYE , ADEGOKE S., وآخرون
منشور في: (2020)

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
حسب: OPUTA, C. O., وآخرون
منشور في: (2020)

Generation of Compost Fertilizers from Banana Stem using Poultry Droppings and Industrial Sewage Sludge as Activators
حسب: Awolusi, Oluyemi Olatunji
منشور في: (2015)

A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative
حسب: Obatolu, Veronica Adeoti
منشور في: (2018)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)
حسب: OGUNLADE, YINKA
منشور في: (2020)

Analysis of risk management strategies among commercial egg producers in Osun State, Nigeria
حسب: Jegede, Busayo Banke
منشور في: (2019)

Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.
حسب: Adedeji, O., وآخرون
منشور في: (2014)

EFFECTS OF POULTRY MANURE, CORN STRAW AND SAWDUST ON PLANT GROWTH AND SOIL CHEMICAL PROPERTIES.
حسب: OLAYINKA, AKINYEMI
منشور في: (2020)

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
حسب: OPUTA, C. O., وآخرون
منشور في: (2020)

NUTRITIVE CHARACTERISTICS OF TWO TROPICAL AQUATIC WEEDS FOR RUMINANTS
حسب: ADERIBIGBE, A. O., وآخرون
منشور في: (2020)

Metabolic activities in seedlings of maize (Zea Mays Linn. CV. Farz 34) in relation to boron nutritional.
حسب: Besong, Bernard Eshua
منشور في: (2019)

Metabolic Activities in Seedlings of Maize (Zea Mays Linn. CV. Farz 34) in Relation to Boron Nutritional.
حسب: Besong, Bernard Eshua
منشور في: (2014)

Hunger on Rampage: Fungi to the Rescue
حسب: Salami, Abiodun O.
منشور في: (2019)

EVALUATION OF THE NUTRITIVE VALUE OF WINGED BEAN POD FOR GROWING SHEEP
حسب: ADERIBIGBE , A. O., وآخرون
منشور في: (2020)

An Analysis of Vegetation as a Resource in South-Eastern Nigeria
حسب: Akobundu, I. O. [et al.]
منشور في: (2014)

Nitrogen Nutrition of White Yam (Dioscorea rotundata Poir) Grown in Two Selected Locations of Southwestern Nigeria.
حسب: Okpon, Stephen Nelson
منشور في: (2014)