A Foray Into Poultry Nutrition
39
Gorde:
| Egile nagusia: | Matanmi, Irene Opesibhari |
|---|---|
| Formatua: | Other |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Obafemi Awolowo University Press Limited
2018
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ir.oauife.edu.ng/handle/123456789/3719 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
-
Assessment of the Adoption of Automated Technologies in Poultry Production in Southwestern Nigeria
nork: Adekunle, Ayomide Falope
Argitaratua: (2019) -
FIFTEEN YEARS OF RESEARCH AND DEVELOPMENT IN OBAFEMI AWOLOWO UNIVERSITY ON FAMILY POULTRY
nork: SONAIYA, E. B.
Argitaratua: (2020) -
The effect of cage size and stocking density on poultry egg production
nork: Azogu, Ikechukwu Ignatius
Argitaratua: (2019) -
CALCIUM, PHOSPHORUS AND MANGANESE CONTENT AND AVAILABILITY IN POULTRY FEEDS
nork: KABAIJA , E., et al.
Argitaratua: (2020) -
ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
nork: I. O, DADA,, et al.
Argitaratua: (2021)