Voyage of Global Discovery Via The Food Engineering Pathway

Voyage of Global Discovery Via The Food Engineering Pathway

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Omobuwajo, Taiwo Olusegun
التنسيق:	Other
اللغة:	الإنجليزية
منشور في:	2018
الموضوعات:	Global discovery Food Engineering Food science Food Technology Beverage Food Industry
الوصول للمادة أونلاين:	https://ir.oauife.edu.ng/handle/123456789/3750
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Introduction to Food Science and Engineering
حسب: Technology, Food Science and Engineering
منشور في: (2019)

Food, women and technology: that we may eat and be satisfied
حسب: Taiwo, Kehinde
منشور في: (2019)

Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
حسب: Akintelu, Sunday Olufemi
منشور في: (2023)

Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
حسب: Agelebe, Ibiwunmi Bosede
منشور في: (2023)

Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
حسب: Oladimeji, Olusola Olanike
منشور في: (2019)

Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
حسب: Omotayo, Sunday Kolawole
منشور في: (2019)

Andragogical transmission: The secret of national food surplus
حسب: Jibowo, A.Adegboyega
منشور في: (2019)

“From science to technology & innovation management"
حسب: Ilori, M.O
منشور في: (2019)

Soil and Nigerian food security
حسب: Adepetu, J. A.
منشور في: (2019)

New old foods
حسب: Adewusi, Steve R.A .
منشور في: (2019)

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
حسب: AHUNGWA, G. T, وآخرون
منشور في: (2022)

Andragogical Transmission: the Secret of National Food Surplus
حسب: Adegboyega Jibowo, A.
منشور في: (2013)

Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
حسب: Omueti, Olusola Deborah
منشور في: (2018)

Assessment of electrical energy use efficiency in Nigeria food industry
حسب: Aderemi, A.O., وآخرون
منشور في: (2023)

A Role for the University of Ife in Increasing Agricultural Production
حسب: Duncan, E. R.
منشور في: (2012)

Workshop Practice Test
حسب: Technology, FST
منشور في: (2019)

Gene interplay for food security and national development
حسب: Ogunbodede, Benjamin Adefemi
منشور في: (2019)

Elements of Mass Transfer
حسب: Technology, Food Science and Engineering
منشور في: (2019)

Not by Bread Alone
حسب: Howat, G. R.
منشور في: (2013)

SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
حسب: Olayinka, A.
منشور في: (2018)

Analysis of the effect of climate variability on food security of rural farming households in Osun State, Nigeria
حسب: Ilori, Leke Olakunle
منشور في: (2019)

QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
حسب: OJOGHO, O., وآخرون
منشور في: (2021)

Big Food Processors in Rural Development- Saints or Sinners
حسب: Cook, Hugh L.
منشور في: (2019)

A biochemist's adventure into the processing and preservation of foods
حسب: Ogunsua, A.O.
منشور في: (2019)

Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
حسب: LADIPO , O. O., وآخرون
منشور في: (2020)

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
حسب: BAKARE , K. O.
منشور في: (2020)

HEALTH STATUS OF RURAL WOMEN AGRO-FOOD PROCESSORS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
حسب: Aminu, F. O., وآخرون
منشور في: (2018)

Assessment of Electrical Energy Use Efficiency in Selected Food Companies in Southwestern Nigeria
حسب: Aderemi, Adewale Olutunde
منشور في: (2015)

Food Microbiology
حسب: Microbiology
منشور في: (2019)

Assessment of facility management service procurement strategies in the food and beverage manufacturing industry in Lagos state, Nigeria.
حسب: Olayiwola, Olayinka Bosede
منشور في: (2019)

EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
حسب: Ojo, M. A., وآخرون
منشور في: (2018)

Hunger on Rampage: Fungi to the Rescue!
حسب: Salami, Abiodun O.
منشور في: (2018)

A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative
حسب: Obatolu, Veronica Adeoti
منشور في: (2018)

Relationship between oil and food Prices in developing oil-exporting countries (2001-2013)
حسب: Hassan, Adewale Samuel
منشور في: (2023)

Waste recycling in the food chain
حسب: Omole, T.A.
منشور في: (2019)

Assessment of natural radioactivity in soil,food and water in Fashina village,Ile-Ife,Osun state,Nigeria
حسب: Oluyide, Oluwafisayo Samuel
منشور في: (2023)

SOCIO-ECONOMIC DETERMINANTS OF HOUSEHOLD FOOD SECURITY AMONG FISH FARMERS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
حسب: O. J, OLAOYE,, وآخرون
منشور في: (2021)

A multi-agent system approach for trustworthy cloud service discovery
حسب: Akinwunmi, A.O., وآخرون
منشور في: (2020)

Impact of river basin development authorities on food Production in Nigeria: a Case Study of Anambra-Imo River Basin Development Authority.
حسب: Okorie, Edwin Nnawuihe
منشور في: (2023)

The effects of input subsidies and output pricing policies on food crop production in Nigeria: A case study of maize farmers in Obokun local government area of Oyo state
حسب: Bifarin, John
منشور في: (2023)