Voyage of Global Discovery Via The Food Engineering Pathway

Voyage of Global Discovery Via The Food Engineering Pathway

40

Saved in:

Bibliografiske detaljer
Hovedforfatter:	Omobuwajo, Taiwo Olusegun
Format:	Other
Sprog:	engelsk
Udgivet:	2018
Fag:	Global discovery Food Engineering Food science Food Technology Beverage Food Industry
Online adgang:	https://ir.oauife.edu.ng/handle/123456789/3750
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Introduction to Food Science and Engineering
af: Technology, Food Science and Engineering
Udgivet: (2019)

Food, women and technology: that we may eat and be satisfied
af: Taiwo, Kehinde
Udgivet: (2019)

Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
af: Akintelu, Sunday Olufemi
Udgivet: (2023)

Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
af: Agelebe, Ibiwunmi Bosede
Udgivet: (2023)

Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
af: Oladimeji, Olusola Olanike
Udgivet: (2019)

Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
af: Omotayo, Sunday Kolawole
Udgivet: (2019)

Andragogical transmission: The secret of national food surplus
af: Jibowo, A.Adegboyega
Udgivet: (2019)

“From science to technology & innovation management"
af: Ilori, M.O
Udgivet: (2019)

Soil and Nigerian food security
af: Adepetu, J. A.
Udgivet: (2019)

New old foods
af: Adewusi, Steve R.A .
Udgivet: (2019)

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
af: AHUNGWA, G. T, et al.
Udgivet: (2022)

Andragogical Transmission: the Secret of National Food Surplus
af: Adegboyega Jibowo, A.
Udgivet: (2013)

Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
af: Omueti, Olusola Deborah
Udgivet: (2018)

Assessment of electrical energy use efficiency in Nigeria food industry
af: Aderemi, A.O., et al.
Udgivet: (2023)

A Role for the University of Ife in Increasing Agricultural Production
af: Duncan, E. R.
Udgivet: (2012)

Workshop Practice Test
af: Technology, FST
Udgivet: (2019)

Gene interplay for food security and national development
af: Ogunbodede, Benjamin Adefemi
Udgivet: (2019)

Elements of Mass Transfer
af: Technology, Food Science and Engineering
Udgivet: (2019)

Not by Bread Alone
af: Howat, G. R.
Udgivet: (2013)

SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
af: Olayinka, A.
Udgivet: (2018)

Analysis of the effect of climate variability on food security of rural farming households in Osun State, Nigeria
af: Ilori, Leke Olakunle
Udgivet: (2019)

QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
af: OJOGHO, O., et al.
Udgivet: (2021)

Big Food Processors in Rural Development- Saints or Sinners
af: Cook, Hugh L.
Udgivet: (2019)

A biochemist's adventure into the processing and preservation of foods
af: Ogunsua, A.O.
Udgivet: (2019)

Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
af: LADIPO , O. O., et al.
Udgivet: (2020)

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
af: BAKARE , K. O.
Udgivet: (2020)

HEALTH STATUS OF RURAL WOMEN AGRO-FOOD PROCESSORS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
af: Aminu, F. O., et al.
Udgivet: (2018)

Assessment of Electrical Energy Use Efficiency in Selected Food Companies in Southwestern Nigeria
af: Aderemi, Adewale Olutunde
Udgivet: (2015)

Food Microbiology
af: Microbiology
Udgivet: (2019)

Assessment of facility management service procurement strategies in the food and beverage manufacturing industry in Lagos state, Nigeria.
af: Olayiwola, Olayinka Bosede
Udgivet: (2019)

EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
af: Ojo, M. A., et al.
Udgivet: (2018)

Hunger on Rampage: Fungi to the Rescue!
af: Salami, Abiodun O.
Udgivet: (2018)

A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative
af: Obatolu, Veronica Adeoti
Udgivet: (2018)

Relationship between oil and food Prices in developing oil-exporting countries (2001-2013)
af: Hassan, Adewale Samuel
Udgivet: (2023)

Waste recycling in the food chain
af: Omole, T.A.
Udgivet: (2019)

Assessment of natural radioactivity in soil,food and water in Fashina village,Ile-Ife,Osun state,Nigeria
af: Oluyide, Oluwafisayo Samuel
Udgivet: (2023)

SOCIO-ECONOMIC DETERMINANTS OF HOUSEHOLD FOOD SECURITY AMONG FISH FARMERS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
af: O. J, OLAOYE,, et al.
Udgivet: (2021)

A multi-agent system approach for trustworthy cloud service discovery
af: Akinwunmi, A.O., et al.
Udgivet: (2020)

Impact of river basin development authorities on food Production in Nigeria: a Case Study of Anambra-Imo River Basin Development Authority.
af: Okorie, Edwin Nnawuihe
Udgivet: (2023)

The effects of input subsidies and output pricing policies on food crop production in Nigeria: A case study of maize farmers in Obokun local government area of Oyo state
af: Bifarin, John
Udgivet: (2023)