Voyage of Global Discovery Via The Food Engineering Pathway

Voyage of Global Discovery Via The Food Engineering Pathway

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I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Omobuwajo, Taiwo Olusegun
Hōputu:	Other
Reo:	Ingarihi
I whakaputaina:	2018
Ngā marau:	Global discovery Food Engineering Food science Food Technology Beverage Food Industry
Urunga tuihono:	https://ir.oauife.edu.ng/handle/123456789/3750
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

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Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
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Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
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Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
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Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
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Andragogical transmission: The secret of national food surplus
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mā: Adepetu, J. A.
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New old foods
mā: Adewusi, Steve R.A .
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DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
mā: AHUNGWA, G. T, me ētahi atu.
I whakaputaina: (2022)

Andragogical Transmission: the Secret of National Food Surplus
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Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
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Assessment of electrical energy use efficiency in Nigeria food industry
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A Role for the University of Ife in Increasing Agricultural Production
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Gene interplay for food security and national development
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Elements of Mass Transfer
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Not by Bread Alone
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Analysis of the effect of climate variability on food security of rural farming households in Osun State, Nigeria
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QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
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Big Food Processors in Rural Development- Saints or Sinners
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A biochemist's adventure into the processing and preservation of foods
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Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
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EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
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HEALTH STATUS OF RURAL WOMEN AGRO-FOOD PROCESSORS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
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Assessment of Electrical Energy Use Efficiency in Selected Food Companies in Southwestern Nigeria
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Food Microbiology
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Assessment of facility management service procurement strategies in the food and beverage manufacturing industry in Lagos state, Nigeria.
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EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
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Hunger on Rampage: Fungi to the Rescue!
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A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative
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Relationship between oil and food Prices in developing oil-exporting countries (2001-2013)
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Waste recycling in the food chain
mā: Omole, T.A.
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Assessment of natural radioactivity in soil,food and water in Fashina village,Ile-Ife,Osun state,Nigeria
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SOCIO-ECONOMIC DETERMINANTS OF HOUSEHOLD FOOD SECURITY AMONG FISH FARMERS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
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A multi-agent system approach for trustworthy cloud service discovery
mā: Akinwunmi, A.O., me ētahi atu.
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Impact of river basin development authorities on food Production in Nigeria: a Case Study of Anambra-Imo River Basin Development Authority.
mā: Okorie, Edwin Nnawuihe
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The effects of input subsidies and output pricing policies on food crop production in Nigeria: A case study of maize farmers in Obokun local government area of Oyo state
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