Voyage of Global Discovery Via The Food Engineering Pathway
40
Na minha lista:
| Autor principal: | Omobuwajo, Taiwo Olusegun |
|---|---|
| Formato: | Other |
| Idioma: | inglês |
| Publicado em: |
2018
|
| Assuntos: | |
| Acesso em linha: | https://ir.oauife.edu.ng/handle/123456789/3750 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registos relacionados
Introduction to Food Science and Engineering
Por: Technology, Food Science and Engineering
Publicado em: (2019)
Por: Technology, Food Science and Engineering
Publicado em: (2019)
Food, women and technology: that we may eat and be satisfied
Por: Taiwo, Kehinde
Publicado em: (2019)
Por: Taiwo, Kehinde
Publicado em: (2019)
Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
Por: Akintelu, Sunday Olufemi
Publicado em: (2023)
Por: Akintelu, Sunday Olufemi
Publicado em: (2023)
Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
Por: Agelebe, Ibiwunmi Bosede
Publicado em: (2023)
Por: Agelebe, Ibiwunmi Bosede
Publicado em: (2023)
Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
Por: Oladimeji, Olusola Olanike
Publicado em: (2019)
Por: Oladimeji, Olusola Olanike
Publicado em: (2019)
Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
Por: Omotayo, Sunday Kolawole
Publicado em: (2019)
Por: Omotayo, Sunday Kolawole
Publicado em: (2019)
Andragogical transmission: The secret of national food surplus
Por: Jibowo, A.Adegboyega
Publicado em: (2019)
Por: Jibowo, A.Adegboyega
Publicado em: (2019)
“From science to technology & innovation management"
Por: Ilori, M.O
Publicado em: (2019)
Por: Ilori, M.O
Publicado em: (2019)
Soil and Nigerian food security
Por: Adepetu, J. A.
Publicado em: (2019)
Por: Adepetu, J. A.
Publicado em: (2019)
New old foods
Por: Adewusi, Steve R.A .
Publicado em: (2019)
Por: Adewusi, Steve R.A .
Publicado em: (2019)
DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
Por: AHUNGWA, G. T, et al.
Publicado em: (2022)
Por: AHUNGWA, G. T, et al.
Publicado em: (2022)
Andragogical Transmission: the Secret of National Food Surplus
Por: Adegboyega Jibowo, A.
Publicado em: (2013)
Por: Adegboyega Jibowo, A.
Publicado em: (2013)
Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
Por: Omueti, Olusola Deborah
Publicado em: (2018)
Por: Omueti, Olusola Deborah
Publicado em: (2018)
Assessment of electrical energy use efficiency in Nigeria food industry
Por: Aderemi, A.O., et al.
Publicado em: (2023)
Por: Aderemi, A.O., et al.
Publicado em: (2023)
A Role for the University of Ife in Increasing Agricultural Production
Por: Duncan, E. R.
Publicado em: (2012)
Por: Duncan, E. R.
Publicado em: (2012)
Workshop Practice Test
Por: Technology, FST
Publicado em: (2019)
Por: Technology, FST
Publicado em: (2019)
Gene interplay for food security and national development
Por: Ogunbodede, Benjamin Adefemi
Publicado em: (2019)
Por: Ogunbodede, Benjamin Adefemi
Publicado em: (2019)
Elements of Mass Transfer
Por: Technology, Food Science and Engineering
Publicado em: (2019)
Por: Technology, Food Science and Engineering
Publicado em: (2019)
Not by Bread Alone
Por: Howat, G. R.
Publicado em: (2013)
Por: Howat, G. R.
Publicado em: (2013)
SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
Por: Olayinka, A.
Publicado em: (2018)
Por: Olayinka, A.
Publicado em: (2018)
Analysis of the effect of climate variability on food security of rural farming households in Osun State, Nigeria
Por: Ilori, Leke Olakunle
Publicado em: (2019)
Por: Ilori, Leke Olakunle
Publicado em: (2019)
QUADRATIC ALMOST IDEAL DEMAND SYSTEM OF FOOD CONSUMPTION PATTERN IN SOUTH-EASTERN NIGERIA
Por: OJOGHO, O., et al.
Publicado em: (2021)
Por: OJOGHO, O., et al.
Publicado em: (2021)
Big Food Processors in Rural Development- Saints or Sinners
Por: Cook, Hugh L.
Publicado em: (2019)
Por: Cook, Hugh L.
Publicado em: (2019)
A biochemist's adventure into the processing and preservation of foods
Por: Ogunsua, A.O.
Publicado em: (2019)
Por: Ogunsua, A.O.
Publicado em: (2019)
Demand for Mechanization service in Food Crop Production in Oyo State, Nigeria.
Por: LADIPO , O. O., et al.
Publicado em: (2020)
Por: LADIPO , O. O., et al.
Publicado em: (2020)
EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
Por: BAKARE , K. O.
Publicado em: (2020)
Por: BAKARE , K. O.
Publicado em: (2020)
HEALTH STATUS OF RURAL WOMEN AGRO-FOOD PROCESSORS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
Por: Aminu, F. O., et al.
Publicado em: (2018)
Por: Aminu, F. O., et al.
Publicado em: (2018)
Assessment of Electrical Energy Use Efficiency in Selected Food Companies in Southwestern Nigeria
Por: Aderemi, Adewale Olutunde
Publicado em: (2015)
Por: Aderemi, Adewale Olutunde
Publicado em: (2015)
Food Microbiology
Por: Microbiology
Publicado em: (2019)
Por: Microbiology
Publicado em: (2019)
Assessment of facility management service procurement strategies in the food and beverage manufacturing industry in Lagos state, Nigeria.
Por: Olayiwola, Olayinka Bosede
Publicado em: (2019)
Por: Olayiwola, Olayinka Bosede
Publicado em: (2019)
EFFECT OF INSURGENCY ON FOOD CROP FARMERS’ PRODUCTIVITY IN BORNO AND GOMBE STATES, NIGERIA
Por: Ojo, M. A., et al.
Publicado em: (2018)
Por: Ojo, M. A., et al.
Publicado em: (2018)
Hunger on Rampage: Fungi to the Rescue!
Por: Salami, Abiodun O.
Publicado em: (2018)
Por: Salami, Abiodun O.
Publicado em: (2018)
A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative
Por: Obatolu, Veronica Adeoti
Publicado em: (2018)
Por: Obatolu, Veronica Adeoti
Publicado em: (2018)
Relationship between oil and food Prices in developing oil-exporting countries (2001-2013)
Por: Hassan, Adewale Samuel
Publicado em: (2023)
Por: Hassan, Adewale Samuel
Publicado em: (2023)
Waste recycling in the food chain
Por: Omole, T.A.
Publicado em: (2019)
Por: Omole, T.A.
Publicado em: (2019)
Assessment of natural radioactivity in soil,food and water in Fashina village,Ile-Ife,Osun state,Nigeria
Por: Oluyide, Oluwafisayo Samuel
Publicado em: (2023)
Por: Oluyide, Oluwafisayo Samuel
Publicado em: (2023)
SOCIO-ECONOMIC DETERMINANTS OF HOUSEHOLD FOOD SECURITY AMONG FISH FARMERS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
Por: O. J, OLAOYE,, et al.
Publicado em: (2021)
Por: O. J, OLAOYE,, et al.
Publicado em: (2021)
A multi-agent system approach for trustworthy cloud service discovery
Por: Akinwunmi, A.O., et al.
Publicado em: (2020)
Por: Akinwunmi, A.O., et al.
Publicado em: (2020)
Impact of river basin development authorities on food Production in Nigeria: a Case Study of Anambra-Imo River Basin Development Authority.
Por: Okorie, Edwin Nnawuihe
Publicado em: (2023)
Por: Okorie, Edwin Nnawuihe
Publicado em: (2023)
The effects of input subsidies and output pricing policies on food crop production in Nigeria: A case study of maize farmers in Obokun local government area of Oyo state
Por: Bifarin, John
Publicado em: (2023)
Por: Bifarin, John
Publicado em: (2023)
Registos relacionados
-
Introduction to Food Science and Engineering
Por: Technology, Food Science and Engineering
Publicado em: (2019) -
Food, women and technology: that we may eat and be satisfied
Por: Taiwo, Kehinde
Publicado em: (2019) -
Assessment of the Impact on ICT on Project Planning in Nigerian Food and Beverage Industry.
Por: Akintelu, Sunday Olufemi
Publicado em: (2023) -
Customer relationship marketing and customer retention in the food and beverages industry in Southwestern Nigeria.
Por: Agelebe, Ibiwunmi Bosede
Publicado em: (2023) -
Entrepreneurial innovation and performance of the food, beverage and tobacco industry in Lagos State
Por: Oladimeji, Olusola Olanike
Publicado em: (2019)