A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative

A Finger on the Pulse of Eating Well: Most Wonderful Cure and Preventative

47

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Obatolu, Veronica Adeoti
Format:	Other
Jezik:	angleščina
Izdano:	BANL Printing Press, IAR&T 2018
Teme:	malnutrition food Under-nutrition Over-nutrition food insecurity nutrition insecurity hunger poverty
Online dostop:	https://ir.oauife.edu.ng/handle/123456789/3756
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

SOCIO-ECONOMIC DETERMINANTS OF HOUSEHOLD FOOD SECURITY AMONG FISH FARMERS IN ODOGBOLU LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
od: O. J, OLAOYE,, et al.
Izdano: (2021)

Food, women and technology: that we may eat and be satisfied
od: Taiwo, Kehinde
Izdano: (2019)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
od: I. O, DADA,, et al.
Izdano: (2021)

Your environment determines your health and longevity
od: Nwoha, Polycarp umunnakwe
Izdano: (2019)

Arise and walk- a theology of exercise for healthy living
od: Adedoyin, Rufus A.
Izdano: (2019)

Diet, nutrition and chronic diseases:what you eat is what you get
od: Adelekan, Delana A.
Izdano: (2019)

Policing structure and insecurity in Nigeria's federal system
od: Odeyemi, Temitayo Isaac
Izdano: (2023)

That They May Eat All Year Round: The Intellectual Odyssey of a Ruminant Nutritionist
od: Odeyinka, Simisola Mercy
Izdano: (2018)

Effect of child feeding practices on childhood nutritional status among under-five children in Nahuche, Zamfara State, Nigeria.
od: Owolawi, Adeola Bashirat
Izdano: (2019)

A Foray Into Poultry Nutrition
od: Matanmi, Irene Opesibhari
Izdano: (2018)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
od: Imevbore, Emmanuel Abayomi
Izdano: (2014)

Comparative Study on the Biochemical Properties of the Fruits of Some Annona Species and Their Leaf Architectural Study
od: Folorunso, A. E., et al.
Izdano: (2014)

Ife and Biology
od: Halstead, L. B.
Izdano: (2019)

A HEALTHY LONG LIFE: YOUR BIRTH-RIGHT
od: Ojofeitimi, Ebenezer O.
Izdano: (2018)

Governance crisis and state failure in Nigeria: Are we all guilty?
od: Okotoni, Matthew Olu
Izdano: (2019)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)
od: OGUNLADE, YINKA
Izdano: (2020)

All Flesh is Grass
od: Adegbola, A. A.
Izdano: (2018)

All Flesh is Grass
od: Adegbola, A.A
Izdano: (2013)

Hunger on Rampage: Fungi to the Rescue
od: Salami, Abiodun O.
Izdano: (2019)

Nutritional Evaluation of a Fortified Maize Weaning Food.
od: Komolafe, Abiola
Izdano: (2014)

SULPHUR NUTRITION OF THE CORN PLANT: II. SULPHUR AMIDE-N AND GLUCOSE INTERRELATIONSHIPS
od: OPUTA, C. O., et al.
Izdano: (2020)

Hunger on Rampage: Fungi to the Rescue!
od: Salami, Abiodun O.
Izdano: (2018)

A PHYSICAL AND NUTRITIONAL QUALITY DETERMINATION OF THE DATE OF HARVEST OF THE COWPEA (CV. IFE BROWN) POD AS A VEGETABLE
od: ADEGOROYE , ADEGOKE S., et al.
Izdano: (2020)

Metabolic activities in seedlings of maize (Zea Mays Linn. CV. Farz 34) in relation to boron nutritional.
od: Besong, Bernard Eshua
Izdano: (2019)

Metabolic Activities in Seedlings of Maize (Zea Mays Linn. CV. Farz 34) in Relation to Boron Nutritional.
od: Besong, Bernard Eshua
Izdano: (2014)

Forage Yield and Nutritive Value Assessments in Some Accessions of Panicum Maximum Jacq.
od: Adedeji, O., et al.
Izdano: (2014)

Neuropharmacological And Nutritive Potentials Of Synsepalum Dulcificum Seeds In Mice
od: OLANIPEKUN, Olaitan Jibola
Izdano: (2023)

PHYSICOCHEMICAL BASIS FOR RELATIVE SUSCEPTIBILITY OF TWO JUTE MALLOW MORPHOTYPES TO Acraea eponina CRAMER
od: T., RAIFU I., et al.
Izdano: (2017)

SULPHUR NUTRITION OF THE CORN PLANT: I. EFFECT ON THE NITRATE - NITROGEN FRACTION
od: OPUTA, C. O., et al.
Izdano: (2020)

Biochemistry for the health of man
od: Fakunle, J.B.
Izdano: (2019)

Chemistry in the Economic Development of Nigeria
od: Oke, O. L.
Izdano: (2013)

Diet, Nutrition and Chronic Diseases: What You Eat is What You Get
od: Adelekan, Delana A.
Izdano: (2013)

Title to Land in Nigeria: Past and Present
od: Oretuyi, Solomon Akinboye
Izdano: (2012)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
od: Akinyemi, Omolola Bosede
Izdano: (2019)

Effect of age-at-harvest on sugarcane (Saccharum officinarum 4.) yields in Southwestern Nigeria.
od: OGUNREMI, E. A.
Izdano: (2020)

Graduate Unemployment Problem and the Nigeria University System: 1970-85.
od: Oladeji, Sunday Idowu
Izdano: (2014)

The Effect of Couples' Socio-Economic Status on Nutrition and Immunization of Children in Akure South Local Government Area, Ondo State
od: Banjo, Olufunmilayo Olufunmilola
Izdano: (2015)

Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
od: Omotayo, Sunday Kolawole
Izdano: (2019)

Voyage of Global Discovery Via The Food Engineering Pathway
od: Omobuwajo, Taiwo Olusegun
Izdano: (2018)

DEVELOPMENT AND DISSEMINATION OF AGRICULTURAL TECHNOLOGIES TO SOME COMMUNITIES IN NIGERIA
od: ADEBOWALE, E. A., et al.
Izdano: (2020)