Adua, M. T. (2019). Effects of calcium and phosphorus levels on the performance, carcass characteristics and bone mineralization of broiler chickens. Obafemi Awolowo University.
Chicago Style (17th ed.) CitationAdua, Mohammed Tosin. Effects of Calcium and Phosphorus Levels on the Performance, Carcass Characteristics and Bone Mineralization of Broiler Chickens. Obafemi Awolowo University, 2019.
MLA引文Adua, Mohammed Tosin. Effects of Calcium and Phosphorus Levels on the Performance, Carcass Characteristics and Bone Mineralization of Broiler Chickens. Obafemi Awolowo University, 2019.
警告:這些引文格式不一定是100%准確.