Profit efficiency of sweet potato production in Kwara State, Nigeria

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  Baskı/Yayın Bilgisi: (2023)
• EVALUATION OF YIELD AND NUTRITIONAL COMPONENTS OF SOME HYBRIDS AND PARENTAL GENOTYPES OF SWEET POTATO (Ipomoea batata L.)
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• NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.
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  Baskı/Yayın Bilgisi: (2022)
• NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR
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• PROFIT EFFICIENCY IN PRODUCTION OF SOME SELECTED UNDERUTILISED INDIGENOUS VEGETABLES IN SOUTH WEST NIGERIA FROM GENDER PERSPECTIVE
  Yazar:: TANIMONURE, V. A.
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