Creativity and innovation: the applications of thermodynamics and synthesis techniques in improving and creating process industries

Creativity and innovation: the applications of thermodynamics and synthesis techniques in improving and creating process industries

66p

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Anozie, Ambrose Nwora
Format:	Other
Jezik:	angleščina
Izdano:	Obafemi Awolowo University Press Limited 2019
Teme:	Creativity Innovation Thermodynamics Synthesis techniques Process industries Process analysis Process integration Thermodynamics property exergy Exergy analysis
Online dostop:	https://ir.oauife.edu.ng/handle/123456789/4019
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Improving Binary Distillation Column Design and Operation Using Exergy Analysis
od: Osuolale, Funmilayo Nihinlola
Izdano: (2015)

OPTIMIZATION AND THERMODYNAMICS STUDY OF CORROSION INHIBITION OF MILD STEEL BY EUPHORBIA HETEROPHYLLAEXTRACT IN HYDROCHLORIC ACID MEDIUM
od: AKINBULUMO, OLATUNDE ALABA
Izdano: (2023)

Continuous Generalized predictive of an Experiment Four-Tank level Process
od: Olabiyi, Olayinka Ayodeji
Izdano: (2023)

Exergy Analysis and Optimization of Crude Distilllation Unit(CDU) of a Refinery.
od: David, Oyeyemi Solomon
Izdano: (2023)

ASSESSMENT OF RURAL WOMEN’S KNOWLEDGE ON USAGE OF IMPROVED SHEA BUTTER PROCESSING TECHNOLOGIES IN ILORIN EAST LOCAL GOVERNMENT AREA, KWARA STATE, NIGERIA
od: Egbunonu, C. M., et al.
Izdano: (2019)

Computer processing:creativity in solving scientific problems
od: Akinde, Adebayo Dada
Izdano: (2019)

ANALYSIS OF LOCAL GROUNDNUT PROCESSING ACTIVITY BY WOMEN IN KANO STATE, NIGERIA
od: SHUAIBU, H.
Izdano: (2021)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
od: ALIMI , J. T., et al.
Izdano: (2020)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
od: IBITUNDE , I. O.,, et al.
Izdano: (2021)

Comparison of Some optimization Techniques in Robust process Control Design
od: Adeyemo, Samuel Oladayo
Izdano: (2023)

Techniques and Practices of Yoruba Wood Carving
od: Adeyanju, Joel ‘Lade
Izdano: (2014)

Adding value to the farmer's harvest
od: Ajibola, Obafemi
Izdano: (2019)

Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages
od: AJIBOLA, O. O.
Izdano: (2020)

AN EVALUATION OF DAMAGE TO BOVINE SPERMATOZOA DURING PROCESSING, FREEZING AND THAWING II. EFFECT ON MOTILITY, PERCENTAGE LIVE AND ULTRASTRUCTURE OF SPERMATOZOA
od: SOMADE, B., et al.
Izdano: (2020)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
od: Beckley, Olufela
Izdano: (2014)

DETERMINANTS OF ADOPTION OF AGRICULTURAL INNOVATIONS AND PROFITABILITY OF CEREALS AND LEGUMES IN THE SUDAN SAVANNA OF NIGERIA
od: AYANWALE, A.B., et al.
Izdano: (2020)

An appraisal of investment and technology decisions in cocoa processing In Nigeria.
od: Olowolaju, Philip Segun
Izdano: (2019)

Educational Technology and Creativity in Advertising
od: Adeyanju, Joel Lade
Izdano: (2014)

A Computer Simulation Model of Optimum Sized Tractor Selection for Agricultural Mechanization
od: Adagunodo, Emmanuel Rotimi
Izdano: (2014)

WILLINGNESS TO PARTICIPATE IN CATFISH PROCESSING AMONG STUDENTS OF FEDERAL COLLEGE OF ANIMAL HEALTH AND PRODUCTION, IBADAN, OYO STATE, NIGERIA
od: OYEDOKUN, M. O., et al.
Izdano: (2023)

The importance of creative experimentation
od: Folarin, Agbo
Izdano: (2019)

Urbanization Processes
od: Department Of Geography
Izdano: (2019)

A Collaborative Software Development Model for Co-Located and Virtual Teams
od: Elias, Olaronke Ganiat
Izdano: (2015)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
od: ALABI, D. L.
Izdano: (2021)

Synthesis charactrization, in vitro antimicrobial and antioxidant activites of chalcone derivatives of 4-hydroxyacetophenone
od: Kelani, Monsuru Temitope
Izdano: (2019)

Urbanization Process
od: Department of Geography
Izdano: (2019)

Ion transport studies on vacuum deposited PbSnI 4 thin films
od: Kuku, T.A
Izdano: (2020)

SPATIAL INTEGRATION AND PRICE FORMATION OF COWPEA MARKETS IN SOUTHWEST NIGERIA
od: P., Adekunle C., et al.
Izdano: (2017)

Urbanization Processes
od: Geography Department
Izdano: (2019)

Equilibrium dynamics in life and coterminous processes
od: Amire, Olasoji A.
Izdano: (2019)

Electrons and technology
od: Williams, V.A.
Izdano: (2019)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
od: AYANWALE, ADEOLU B.
Izdano: (2020)

DIETARY EFFECT OF SUBSTITUTING DIFFERENTLY PROCESSED MANGO (Mangifera indica) SEED MEAL FOR MAIZE ON GROWTH, FEED UTILIZATION AND BODY COMPOSITION IN Clarias gariepinus FINGERLINGS
od: ADESINA, , S. A., et al.
Izdano: (2021)

Progress through evaluation'
od: Olatunji, S. A.
Izdano: (2019)

Literary art and literary creativity in contemporary Africa
od: Ogunba, Oyin
Izdano: (2019)

Innovation and the performance of selected small and medium scale enterprises in Nigeria.
od: Ajibike, John Oluwasegun
Izdano: (2023)

Electoral literacy empowerment and attainment of sustainable development: quo vadis Nigeria?
od: Onukaogu, Chukwuemeka Eze
Izdano: (2019)

Guide on Kenaf Production and Processing
od: Institute of Agricultural Research and Training, (I. A. R. & I)
Izdano: (2020)

Agricultural Engineering Education and the Capability for Technological Innovation.
od: Afolabi, Oladele Omoniyi
Izdano: (2014)

Curriculum Innovation
od: Department of Special Education and Curriculum Studies
Izdano: (2019)