Biochemical effects of root-bark extract of theobromacacao(Linn.) on lipid profiles and oxidative enzymes of rats fed with high salt -diet

Biochemical effects of root-bark extract of theobromacacao(Linn.) on lipid profiles and oxidative enzymes of rats fed with high salt -diet

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Збережено в:

Бібліографічні деталі
Автор:	Owumelu, Rowland Nzeribe
Формат:	Дисертація
Мова:	Англійська
Опубліковано:	Obafemi Awolowo University 2019
Предмети:	Biochemical Root-bark extract Theobromacocao Lipid Oxidative enzymes rats feeds Salt diet Theobroma cocao
Онлайн доступ:	https://ir.oauife.edu.ng/handle/123456789/4036
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

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