A biochemist's adventure into the processing and preservation of foods
46p
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| Format: | Other |
| Sprache: | Englisch |
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Obafemi Awolowo University Press
2019
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| Online-Zugang: | https://ir.oauife.edu.ng/handle/123456789/4170 |
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| _version_ | 1810764580121477120 |
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| author | Ogunsua, A.O. |
| author_facet | Ogunsua, A.O. |
| author_sort | Ogunsua, A.O. |
| collection | DSpace |
| description | 46p |
| format | Other |
| id | oai:ir.oauife.edu.ng:123456789-4170 |
| institution | My University |
| language | English |
| publishDate | 2019 |
| publisher | Obafemi Awolowo University Press |
| record_format | dspace |
| spelling | oai:ir.oauife.edu.ng:123456789-41702023-05-13T11:22:23Z A biochemist's adventure into the processing and preservation of foods Ogunsua, A.O. Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation 46p 2019-04-04T12:31:07Z 2019-04-04T12:31:07Z 2000-06-27 Other Ogunsua, A.O. (2000). A biochemist's adventure into the processing and preservation of foods. Obafemi Awolowo University Press 0189-7845 https://ir.oauife.edu.ng/handle/123456789/4170 en Inaugural lecture series;141 application/pdf Obafemi Awolowo University Press |
| spellingShingle | Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation Ogunsua, A.O. A biochemist's adventure into the processing and preservation of foods |
| title | A biochemist's adventure into the processing and preservation of foods |
| title_full | A biochemist's adventure into the processing and preservation of foods |
| title_fullStr | A biochemist's adventure into the processing and preservation of foods |
| title_full_unstemmed | A biochemist's adventure into the processing and preservation of foods |
| title_short | A biochemist's adventure into the processing and preservation of foods |
| title_sort | biochemist s adventure into the processing and preservation of foods |
| topic | Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation |
| url | https://ir.oauife.edu.ng/handle/123456789/4170 |
| work_keys_str_mv | AT ogunsuaao abiochemistsadventureintotheprocessingandpreservationoffoods AT ogunsuaao biochemistsadventureintotheprocessingandpreservationoffoods |