A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

عرض إصدارات أخرى (1)

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Ogunsua, A.O.
التنسيق:	Other
اللغة:	الإنجليزية
منشور في:	Obafemi Awolowo University Press 2019
الموضوعات:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
الوصول للمادة أونلاين:	https://ir.oauife.edu.ng/handle/123456789/4170
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

A Biochemist's Adventure into the Processing and Preservation of Foods
حسب: Ogunsua, A.O.
منشور في: (2012)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
حسب: AYANWALE, ADEOLU B.
منشور في: (2020)

Theory of a mechanical method of peeling cassava tubers with knives
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منشور في: (2023)

The Science Behind the Stories: The Adventure of a Museum Geologist
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منشور في: (2018)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
حسب: ALIMI , J. T., وآخرون
منشور في: (2020)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
حسب: ALABI, D. L.
منشور في: (2021)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
حسب: IBITUNDE , I. O.,, وآخرون
منشور في: (2021)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
حسب: Obayelu, A. E., وآخرون
منشور في: (2018)

Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
حسب: Omotayo, Sunday Kolawole
منشور في: (2019)

The Metabolism of Dhurrin in Sorghum Seedlings 1: Distribution, Biosynthetic Site and Function
حسب: Adewusi, S. R. A.
منشور في: (2015)

Voyage of Global Discovery Via The Food Engineering Pathway
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منشور في: (2018)

Food, women and technology: that we may eat and be satisfied
حسب: Taiwo, Kehinde
منشور في: (2019)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
حسب: Orike, Emmanuel Lucky
منشور في: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
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Andragogical transmission: The secret of national food surplus
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منشور في: (2019)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
حسب: Babalola, Ayoola Olakanmi
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Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
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ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
حسب: ADELEKE, A., وآخرون
منشور في: (2023)

Soil and Nigerian food security
حسب: Adepetu, J. A.
منشور في: (2019)

New old foods
حسب: Adewusi, Steve R.A .
منشور في: (2019)

Waste Recycling in the Food Chain
حسب: Omole, T. A.
منشور في: (2013)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
حسب: ISONGUYO, R.G., وآخرون
منشور في: (2021)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)
حسب: OGUNLADE, YINKA
منشور في: (2020)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
حسب: Ola, Oluwaseun Temitope
منشور في: (2019)

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
حسب: AHUNGWA, G. T, وآخرون
منشور في: (2022)

Andragogical Transmission: the Secret of National Food Surplus
حسب: Adegboyega Jibowo, A.
منشور في: (2013)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
حسب: Faturoti, Olubunmi Mary
منشور في: (2019)

Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
حسب: Omueti, Olusola Deborah
منشور في: (2018)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
حسب: ADEKOYA, O. A., وآخرون
منشور في: (2020)

Development of an okra slicing device.
حسب: Owolarafe, O.K, وآخرون
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Introduction to Food Science and Engineering
حسب: Technology, Food Science and Engineering
منشور في: (2019)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
حسب: O., JELILI T., وآخرون
منشور في: (2017)

حسب: AKINOLA , A. O., وآخرون
منشور في: (2020)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
حسب: Tinuala, Jacob Akintunde
منشور في: (2015)

DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
حسب: OLUMAKAIYE , M. F., وآخرون
منشور في: (2020)

SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
حسب: Olayinka, A.
منشور في: (2018)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)
حسب: Gbadamosi, Saka Olasunkanmi
منشور في: (2015)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
حسب: Matanmi, O., وآخرون
منشور في: (2020)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
حسب: SANGOYOMI, T. E., وآخرون
منشور في: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
حسب: OKE, Oluseyi Olaolu
منشور في: (2023)