A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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Dades bibliogràfiques
Autor principal:	Ogunsua, A.O.
Format:	Other
Idioma:	anglès
Publicat:	Obafemi Awolowo University Press 2019
Matèries:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
Accés en línia:	https://ir.oauife.edu.ng/handle/123456789/4170
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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