A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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Podrobná bibliografie
Hlavní autor:	Ogunsua, A.O.
Médium:	Other
Jazyk:	angličtina
Vydáno:	Obafemi Awolowo University Press 2019
Témata:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
On-line přístup:	https://ir.oauife.edu.ng/handle/123456789/4170
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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