A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Ogunsua, A.O.
Fformat:	Other
Iaith:	Saesneg
Cyhoeddwyd:	Obafemi Awolowo University Press 2019
Pynciau:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
Mynediad Ar-lein:	https://ir.oauife.edu.ng/handle/123456789/4170
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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