A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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Bibliografiske detaljer
Hovedforfatter:	Ogunsua, A.O.
Format:	Other
Sprog:	engelsk
Udgivet:	Obafemi Awolowo University Press 2019
Fag:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
Online adgang:	https://ir.oauife.edu.ng/handle/123456789/4170
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

A Biochemist's Adventure into the Processing and Preservation of Foods
af: Ogunsua, A.O.
Udgivet: (2012)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
af: AYANWALE, ADEOLU B.
Udgivet: (2020)

Theory of a mechanical method of peeling cassava tubers with knives
af: Adetan, D.A., et al.
Udgivet: (2023)

The Science Behind the Stories: The Adventure of a Museum Geologist
af: Ige, Olugbenga Akinlolu
Udgivet: (2018)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
af: ALIMI , J. T., et al.
Udgivet: (2020)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
af: ALABI, D. L.
Udgivet: (2021)

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
af: IBITUNDE , I. O.,, et al.
Udgivet: (2021)

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
af: Obayelu, A. E., et al.
Udgivet: (2018)

Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
af: Omotayo, Sunday Kolawole
Udgivet: (2019)

The Metabolism of Dhurrin in Sorghum Seedlings 1: Distribution, Biosynthetic Site and Function
af: Adewusi, S. R. A.
Udgivet: (2015)

Voyage of Global Discovery Via The Food Engineering Pathway
af: Omobuwajo, Taiwo Olusegun
Udgivet: (2018)

Food, women and technology: that we may eat and be satisfied
af: Taiwo, Kehinde
Udgivet: (2019)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
af: Orike, Emmanuel Lucky
Udgivet: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
af: Eshiett, N. O., et al.
Udgivet: (2015)

Andragogical transmission: The secret of national food surplus
af: Jibowo, A.Adegboyega
Udgivet: (2019)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
af: Babalola, Ayoola Olakanmi
Udgivet: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
af: Alao, Mofoluwake Moronfade
Udgivet: (2015)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
af: ADELEKE, A., et al.
Udgivet: (2023)

Soil and Nigerian food security
af: Adepetu, J. A.
Udgivet: (2019)

New old foods
af: Adewusi, Steve R.A .
Udgivet: (2019)

Waste Recycling in the Food Chain
af: Omole, T. A.
Udgivet: (2013)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
af: ISONGUYO, R.G., et al.
Udgivet: (2021)

COMPARATIVE STUDY OF PHOSPHORYLASE ACTIVITY AS AN INDEX OF THE NUTRITIVE VALUE OF SOME IMPROVED CULTIVARS OF MAIZE (ZEA MAYS L.)
af: OGUNLADE, YINKA
Udgivet: (2020)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
af: Ola, Oluwaseun Temitope
Udgivet: (2019)

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
af: AHUNGWA, G. T, et al.
Udgivet: (2022)

Andragogical Transmission: the Secret of National Food Surplus
af: Adegboyega Jibowo, A.
Udgivet: (2013)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
af: Faturoti, Olubunmi Mary
Udgivet: (2019)

Quality Nutrients: The Embedded Glory, Vitality and Gold in Food Crops
af: Omueti, Olusola Deborah
Udgivet: (2018)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
af: ADEKOYA, O. A., et al.
Udgivet: (2020)

Development of an okra slicing device.
af: Owolarafe, O.K, et al.
Udgivet: (2020)

Introduction to Food Science and Engineering
af: Technology, Food Science and Engineering
Udgivet: (2019)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
af: O., JELILI T., et al.
Udgivet: (2017)

af: AKINOLA , A. O., et al.
Udgivet: (2020)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
af: Tinuala, Jacob Akintunde
Udgivet: (2015)

DETERMINATION OF SHELF LIFE AND VITAMIN C CONTENT OF HOME MADE TOMATO PASTE
af: OLUMAKAIYE , M. F., et al.
Udgivet: (2020)

SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
af: Olayinka, A.
Udgivet: (2018)

Studies on Some Aspects of Oil and Protein Content of Conophor Nut (Tetracarpidium Conophorum)
af: Gbadamosi, Saka Olasunkanmi
Udgivet: (2015)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
af: Matanmi, O., et al.
Udgivet: (2020)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
af: SANGOYOMI, T. E., et al.
Udgivet: (2020)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
af: OKE, Oluseyi Olaolu
Udgivet: (2023)