A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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Detalles Bibliográficos
Autor principal:	Ogunsua, A.O.
Formato:	Other
Lenguaje:	inglés
Publicado:	Obafemi Awolowo University Press 2019
Materias:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
Acceso en línea:	https://ir.oauife.edu.ng/handle/123456789/4170
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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