A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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Bibliografiset tiedot
Päätekijä:	Ogunsua, A.O.
Aineistotyyppi:	Other
Kieli:	englanti
Julkaistu:	Obafemi Awolowo University Press 2019
Aiheet:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
Linkit:	https://ir.oauife.edu.ng/handle/123456789/4170
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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