A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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Détails bibliographiques
Auteur principal:	Ogunsua, A.O.
Format:	Other
Langue:	anglais
Publié:	Obafemi Awolowo University Press 2019
Sujets:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
Accès en ligne:	https://ir.oauife.edu.ng/handle/123456789/4170
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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