A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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Dettagli Bibliografici
Autore principale:	Ogunsua, A.O.
Natura:	Other
Lingua:	inglese
Pubblicazione:	Obafemi Awolowo University Press 2019
Soggetti:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
Accesso online:	https://ir.oauife.edu.ng/handle/123456789/4170
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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