A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Ogunsua, A.O.
Hōputu:	Other
Reo:	Ingarihi
I whakaputaina:	Obafemi Awolowo University Press 2019
Ngā marau:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
Urunga tuihono:	https://ir.oauife.edu.ng/handle/123456789/4170
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

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