A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

Бусад хувилбаруудыг харуулах (1)

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-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Ogunsua, A.O.
Формат:	Other
Хэл сонгох:	англи
Хэвлэсэн:	Obafemi Awolowo University Press 2019
Нөхцлүүд:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
Онлайн хандалт:	https://ir.oauife.edu.ng/handle/123456789/4170
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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