A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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Bibliografische gegevens
Hoofdauteur:	Ogunsua, A.O.
Formaat:	Other
Taal:	Engels
Gepubliceerd in:	Obafemi Awolowo University Press 2019
Onderwerpen:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
Online toegang:	https://ir.oauife.edu.ng/handle/123456789/4170
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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