A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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Detalhes bibliográficos
Autor principal:	Ogunsua, A.O.
Formato:	Other
Idioma:	inglês
Publicado em:	Obafemi Awolowo University Press 2019
Assuntos:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
Acesso em linha:	https://ir.oauife.edu.ng/handle/123456789/4170
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