A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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Bibliografiska uppgifter
Huvudupphovsman:	Ogunsua, A.O.
Materialtyp:	Other
Språk:	engelska
Publicerad:	Obafemi Awolowo University Press 2019
Ämnen:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
Länkar:	https://ir.oauife.edu.ng/handle/123456789/4170
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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