A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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Detaylı Bibliyografya
Yazar:	Ogunsua, A.O.
Materyal Türü:	Other
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Obafemi Awolowo University Press 2019
Konular:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
Online Erişim:	https://ir.oauife.edu.ng/handle/123456789/4170
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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