A biochemist's adventure into the processing and preservation of foods

A biochemist's adventure into the processing and preservation of foods

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書目詳細資料
主要作者:	Ogunsua, A.O.
格式:	Other
語言:	英语
出版:	Obafemi Awolowo University Press 2019
主題:	Cassava tubers Sorghum malt Perten liquefaction number Wheat-cassava flours Biochemist's adventure Food processing Food preservation
在線閱讀:	https://ir.oauife.edu.ng/handle/123456789/4170
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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