A biochemist's adventure into the processing and preservation of foods

Lignende værker

• A Biochemist's Adventure into the Processing and Preservation of Foods
  af: Ogunsua, A.O.
  Udgivet: (2012)
• RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
  af: AYANWALE, ADEOLU B.
  Udgivet: (2020)
• Theory of a mechanical method of peeling cassava tubers with knives
  af: Adetan, D.A., et al.
  Udgivet: (2023)
• The Science Behind the Stories: The Adventure of a Museum Geologist
  af: Ige, Olugbenga Akinlolu
  Udgivet: (2018)
• ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
  af: ALIMI , J. T., et al.
  Udgivet: (2020)